I built a pantry cabinet into the kitchen mostly because it was the only thing that looked right next to the fridge. It was briefly used as food storage, but the plan all along was to store room temp food and some small appliances in another place. We though about the living room cabinets, mentioned in a previous post, but decided they would be inadequate for that purpose. Hey, we had a dining room wall just standing around being lazy. Maybe we could build something there.
There were challenges, of course. Why is there always an HVAC register where I don't want it? Looks like I would have to do a little duct trickery to coerce said register under the new pantry. And
how hard could it possibly be to find a right angle piece of duct-work that fit the geometry of my current system. Turns out, I'd have to wait three months to source the proper part. After having a very good experience finding replacement windows that fit the rough openings in my house, I was slightly over confident about the availability of finding material for my other projects. This was one of those cases. Luckily there were plenty of other tasks I could work on while I waited.
Billy bookcases from IKEA gave us approximately 56sqft. of pantry space. We like to eat. They fit the space perfectly and take nicely to being modified. Toss in some trim and crown molding and wallah, it looks built in. I'll admit, there is more function than form going on here but the costs were supper low and it provides such an invaluable service to our daily lives. Part of the barrier to entry for cooking is assembling the equipment and ingredients in a timely manner. Having everything you need at your fingertips is key.
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