Tuesday, May 22, 2018

DIY Kitchen Overhaul


Kitchen Renovation Before and After

Technically I rehabbed the oak flooring before I tackled the kitchen but this post is coming first because ya gotta start with the good stuff. Yikes, thinking about what to write and staring at the picture above is starting to make my back ache.  I'm going to take a quick break and eat some ice cream.


This is the original kitchen. I considered rehabbing the cabinets with new doors and a fresh coat of paint but structurally most of them were too far gone to save. I was able to recycle a few of the uppers in another project though. That was mostly enough to satisfy my desire for reuse. I quickly discovered, and would have to accept, that many of the features in this house did not stand up successfully against the rigor of time and the elements. Want another "after" picture?


This is the view from the dining area. knocking down most of the longer wall and widening the main entry way really opened up the space. And now you can see out the front window from the kitchen.  I kept the walls to delineate the kitchen area but added arches to soften the transitions. They were a bear to construct but by far my favorite part of the kitchen.


After relieving the exterior walls of their tile, it was apparent that they were in really bad shape. I came to the painful realization that I needed to tear this thing down to studs to learn what I was really working with. Everything needed to be fixed... electrical, plumbing, HVAC, insulation, and a little framing.


I really hate drywall. I know hate is a strong word and I try to avoid using it but I really hate drywall. Sheetrock, drywall, Satan's wall board... it doesn't matter what you call it, I hate working with it. Cutting, mudding, sanding, priming, just not something I enjoy. However, I can do it and DIYing it saves a bunch of money so I reluctantly dive in every time. 


RTA (ready to assemble) cabinets have been on my radar for a while. They are all over the renovation tv shows I frequent. We went with the Cognac Shaker style from RTACabinetStore.com. Whomever came up with the term "sweat equity" was probably putting together their cabinets at the time. There was definitely a learning curve but by the time I got to the last cabinet, I was almost good at it. It was hard work but worth it, we saved a thousands over going with a contractor and buying prefab cabinets of similar quality. I'd do it again.


We splurged a little on the appliances. The GE Cafe slide-in double gas oven really drove the selections here. It is so choice. If you have the means, I highly recommend picking one up.  We got the matching fridge but deviated with a Kitchenaid dishwasher. Reviews...yaknow. I wasn't going to fool around with counter tops. The professionals came in to handle this job. We happened upon a sale and got a high grade slab of granite for about half the cost of our original choice of engineered quartz. We liked the idea of quartz but loved the look of our granite and the thousands we saved.


We installed an Armstrong Alterna product called Light Gray Mesa Stone for our flooring. This provided an interesting alternative over stone, ceramic, or porcelain. Forget what you know about vinyl tiles. This stuff is legit. It costs a little more than the typical stuff but well worth it for the ease of installation and durability. I've seen too many cracked tiles in these older houses with insufficient subfloors. Not a problem with Alterna. And given the applied height is only about 3/8", it sat flush with the hardwood which still makes me happy.


We put in a lot of fun little touches along the way. Wainscoting under the breakfast bar, pendant lighting, under-cabinet lighting, over-cabinet lighting, under-counter microwave, slide out refuse bins, oversized sink, range hood... I'm probably missing something. Point is, this kitchen renovation was a ton of work but we made it ours. There were some misshaps along the way and some some wounds, both physical and emotional, that will need healing but the effort was well worth it in our opinion.



No comments: